Step-by-Step Guide to Make Perfect Split Pea Soup with Ham

Split Pea Soup with Ham
Split Pea Soup with Ham

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, split pea soup with ham. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Split Pea Soup with Ham is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Split Pea Soup with Ham is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup with Ham:
  1. Take 2 lb. dried split peas
  2. Make ready 11 1/2 cups
  3. Make ready 4 chicken bouillon
  4. Make ready 2 lb. ham on bone
  5. Make ready 4-5 clove garlic minced or pressed
  6. Make ready 2 carrots sliced or ½ cup shredded
  7. Prepare 2 celery stalks leave and all medium chopped
  8. Make ready 1 onion minced
  9. Prepare 2 Bay leaves
  10. Take 1/2 tsp pepper
  11. Take 1/2 tsp oregano
  12. Take 1 pinch Kosher salt
  13. Get 1 pinch cayenne pepper
  14. Take Fresh black pepper
  15. Get Chopped cooked bacon; if there isn’t any ham or additional needed
Steps to make Split Pea Soup with Ham:
  1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
  2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
  3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
  4. Additional seasoning taste and serve.

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