Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, uzbekistan buckwheat beef plov. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Uzbekistan Buckwheat Beef Plov is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Uzbekistan Buckwheat Beef Plov is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook uzbekistan buckwheat beef plov using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Uzbekistan Buckwheat Beef Plov:

1. Make ready 250 g buckwheat
2. Get 150-200 g beef
3. Get 1 carrot
4. Take 2 green pepper
5. Get 1 small potato
6. Take 1 onion
7. Make ready 50 ml vegetable oil
8. Take 100 ml tomato juice
9. Get 1/2 teaspoon salt (to taste)
10. Take 1/3 teaspoon coriander powder
11. Take 1/3 teaspoon cumin powder
12. Prepare Boiled Quail eggs

Steps to make Uzbekistan Buckwheat Beef Plov:

1. Soak buckwheat in water for 30 minutes and drain with colander. Fry sliced onion with vegetable oil until good brown color.
2. Add beef, carrot and other vegetables and fry. Put seasoning and tomato juice in it.
3. Then add buckwheat and water. Pot water at the top of buckwheat. Check the taste of salt. Cook with low flame for about 30 minutes. Cover with lid.
4. Mix well and serve.
5. Garnish with quail eggs. Enjoy🇺🇿Yummy Uzbekistan plov🇺🇿

So that’s going to wrap this up for this exceptional food uzbekistan buckwheat beef plov recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!