Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken with flat dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken with Flat Dumplings is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken with Flat Dumplings is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Flat Dumplings:

1. Take Chicken
2. Get 6 chicken thighs boneless and skinless 3 lbs
3. Get 4 chicken breast skin on and bone in 2-1/2 lbs
4. Prepare 2 cup chopped carrots
5. Get 1 stick butter divided
6. Take 2-1/2 quart chicken broth
7. Get As needed salt
8. Prepare As needed ground white pepper
9. Prepare 1/4 cup all-purpose flour
10. Get As needed poultry seasonings
11. Take 1 medium onion diced
12. Get Dumplings
13. Take 5 jumbo eggs
14. Get 1-1/2 cups all-purpose flour
15. Take 1/2 teaspoon salt
16. Make ready As needed chicken broth about 1/2 cup
17. Prepare 1/2 stick butter grated

Instructions to make Chicken with Flat Dumplings:

1. Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
2. Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
3. Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
4. Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
5. Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
6. Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food chicken with flat dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!