Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek pitta pockets with lemon quorn. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek pitta pockets with lemon Quorn is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Greek pitta pockets with lemon Quorn is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek pitta pockets with lemon Quorn:

1. Get pitta breads (homemade or warmed)
2. Take spoonfuls of Greek salad (see recipe)
3. Prepare Quorn chunks
4. Make ready dried Greek oregano
5. Prepare lemon
6. Make ready Fresh garden herbs
7. Prepare garlic
8. Make ready olive oil
9. Make ready Salt and pepper
10. Take black olive tapenade (see recipe)

Steps to make Greek pitta pockets with lemon Quorn:

1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
2. Grill the chunks on a high heat until browned
3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.

So that’s going to wrap it up with this special food greek pitta pockets with lemon quorn recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!