Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked hot chicken wings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Hot Chicken Wings is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Hot Chicken Wings is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked hot chicken wings using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Hot Chicken Wings:

1. Get 1 kg (1000 g) Chicken Wing Nibbles
2. Make ready 2 tablespoons Plain Flour
3. Prepare 2 tablespoons Potato Starch OR Corn Starch Flour
4. Take Salt & Pepper *optional when you don’t marinate Chicken WIngs
5. Get Marinade
6. Take 1 cup Water
7. Take 2 tablespoons Sake (Rice Wine) *optional
8. Make ready 2 teaspoons Salt
9. Take 2 teaspoons Sugar
10. Prepare 1 clove Garlic *grated
11. Get Sauce
12. Take 2 tablespoons (30 g) Butter
13. Make ready 2 cloves Garlic *grated
14. Get 1/2 cup Ketchup
15. Prepare 1/2 teaspoon Salt
16. Prepare 1/2 teaspoon Cayenne Pepper *1/2 tsp is for mild flavour, add more to suit your taste
17. Take *Note: You can use Chilli Sauce instead, such as Sriracha, Tabasco, etc
18. Get 1 teaspoon Paprika
19. Make ready 1 tablespoon Sugar
20. Prepare 1 tablespoon Vinegar

Steps to make Baked Hot Chicken Wings:

1. Combine all the Marinade ingredients in a bowl. Add Chicken Wings to the marinade, massage to combine, and set aside for a few hours. Overnight is better. *Note: If you don’t have time to marinate, season with Salt & Pepper.
2. Preheat the oven to 200℃. Line a baking tray with baking paper. *Note: You may wish to use a rack instead of baking paper if you have it.
3. Drain the marinade and dry the Chicken Wings with paper towel. Combine Plain Flour and Potato Starch (OR Corn Starch), and lightly coat each Chicken Wings with the flour mixture, place them on the prepared baking tray, and bake for 30 minutes.
4. While the Chicken Wings are baking in the oven, make the Sauce. Place Butter and Garlic in a heat-roof mixing bowl, heat in the microwave for 30 seconds or until melted (you can do this using a saucepan), add all other ingredients and mix well. *Note: Alter the amount of Chilli to suit your taste. 1/2 teaspoon is just right for my family.
5. When Chicken Wings are baked, add to the sauce to coat, then place them back on the tray. *Note: Replace the baking paper if required.
6. Bake for 15 to 20 minutes or until nicely browned.

So that’s going to wrap it up with this special food baked hot chicken wings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!