Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my slowcooked marinated teryaki chicken thighs #1potrecipe #dinner. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Slowcooked Marinated Teryaki Chicken Thighs #1Potrecipe #Dinner is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Slowcooked Marinated Teryaki Chicken Thighs #1Potrecipe #Dinner is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my slowcooked marinated teryaki chicken thighs #1potrecipe #dinner using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Slowcooked Marinated Teryaki Chicken Thighs #1Potrecipe #Dinner:

1. Take 3 tbls Maple syrup or runny honey
2. Make ready 2 Tbls Soy sauce I used light soy sauce
3. Get 1 tbls Rice vinegar
4. Prepare 1 Garlic clove Grated
5. Get 1/2 tsp fresh ginger grated
6. Prepare 1 tbls Oyster Sauce

Steps to make My Slowcooked Marinated Teryaki Chicken Thighs #1Potrecipe #Dinner:

1. Make the marinade sauce. Add all ingredients to a jug and whisk it or stir to mix. 1.
2. Add it to the chicken in a bowl and turn the chicken thighs over to cover in sauce. Cover the bowl and leave for an hour.
3. Add them to the bottom of the slow cooker pot and scrape out all the left over sauce in the jug and spoon it over the chicken.
4. Add the lid, set timer 7 hours on low. Pour off the liquid and add the cooked thighs to a serving dish
5. Serve with a side of Salad or some boiled rice.

So that is going to wrap this up for this exceptional food my slowcooked marinated teryaki chicken thighs #1potrecipe #dinner recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!