Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, afghani kabuli pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Afghani Kabuli Pulao is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Afghani Kabuli Pulao is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have afghani kabuli pulao using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Afghani Kabuli Pulao:

1. Make ready 500 grams Mutton
2. Make ready 2 cups Carrot jullian
3. Prepare 2.5 cups Rice
4. Make ready 1 cup Oil
5. Make ready Ginger 1inch piece
6. Make ready 6-9 cloves Garlic
7. Prepare Onion 3 medium size sliced
8. Take Salt as per taste
9. Make ready 10-15 Red button chillies
10. Take whole spices(black pepper corns 8, cloves 4, cardamom black 2,
11. Get 1/2 tbsp Cumin seeds
12. Prepare Fennel seeds 2 tbsp heaped
13. Get coriander seeds 2 tbsp heaped
14. Make ready 6 cups Water
15. Take 1/2 cup Raisins
16. Take 1/2 cup Pine nuts
17. Prepare 1/2 cup Almonds (peeled and sliced)
18. Prepare 1.5 tbsp Sugar

Instructions to make Afghani Kabuli Pulao:

1. In a pot add mutton, ginger, garlic, 2 onion sliced, whole spice, salt, cumin seeds, fennel seeds, coriander seeds, button red chillies and water. Now let it cook until it mutton tenders and a aromatic stock is ready
2. Now strain the stock in an another pot and keep aside
3. Now in another pot, heat 1/2 cup oil and fry remaining onions till golden brown and take it out.
4. Then in the same pot add mutton and fry for 2 mins and then add 3 cups of stock, let it boil
5. Now add soaked rice, handful of raisins, pine nuts, almonds, cashews and jullian carrots and let the rice cook properly and cover it with the lid
6. In a frying pan heat oil and add chopped nuts, jullian carrots and raisins and fry for 3-4 mins add sugar and water 3tbsp and cook for about 5 mins until the sugar dissolves completely
7. Now garnish the Pulao with fried onions, fried nuts, fried raisins and fried carrots. Serve hot

So that is going to wrap this up for this special food afghani kabuli pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!