Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, quick and easy chicken stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Chicken Stir-Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quick and Easy Chicken Stir-Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have quick and easy chicken stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chicken Stir-Fry:

1. Take 4 chicken breasts, cut into bitesize pieces
2. Prepare 350 g frozen broccoli florets
3. Make ready 16 medium sized chestnut mushrooms, thinly sliced
4. Prepare 1 medium onion, peeled and diced
5. Get 4 garlic cloves, peeled and finely diced
6. Get 1 heaped tsp, grated ginger
7. Get 2 tbsp olive oil
8. Make ready 2 tbsp sesame oil
9. Prepare 2 tbsp rice wine vinegar
10. Make ready 1 1/2 tbsp soy sauce

Steps to make Quick and Easy Chicken Stir-Fry:

1. Heat the sesame oil and olive oil in a wok over medium-high.
2. Fry the garlic, ginger and onion for 1-3 minutes (don't let it burn).
3. Add the mushrooms and chicken and stir-fry for 5-8 minutes or until chicken is just cooked through. Remove the chicken and vegetables to set aside but leave the liquid in the pan.
4. Add the broccoli to the wok and stir-fry until cooked through or still al dente.
5. Return the chicken and vegetables to the wok. Add the vinegar and soy sauce to the pan. Stir-fry for a minute then serve over rice, sprinkled with chilli flakes.

So that’s going to wrap it up for this exceptional food quick and easy chicken stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!