Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Take Med. Onion chopped
2. Take 2 celery stalks sliced
3. Make ready 2 carrots sliced
4. Prepare 2 jalapenos sliced seeds left intact
5. Prepare 16 oz sliced mushrooms
6. Take 2 cloves garlic minced
7. Prepare 4 cups kale
8. Prepare 1/2 tsp rosemary
9. Prepare 1/2 tsp oregano
10. Prepare 1/2 tsp basil
11. Prepare 2 bay leaves
12. Take 1 tsp ground turmeric
13. Take 1 tsp crushed chipotle chili (or red pepper)
14. Get 1/2 cup pearl barley
15. Get 1/2 of brown lentils
16. Take 6 cups low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

So that is going to wrap it up for this exceptional food wfpb spicy mushroom barley and lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!