Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaded potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Outback Steakhouse Potato Soup has nothing on the Homemade soup recipe it is load withe bacon, potato, sour creamy to make it extra cream. Top with cheese, green onions, and bacon. Loaded Potato Soup. this link is to an external site that may or may not meet accessibility.

Loaded potato soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Loaded potato soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded potato soup:

1. Take 8-9 potatoes
2. Get 1 can green beans
3. Get 1 pack bacon
4. Take 1 pack fresh/frozen chopped mushrooms
5. Take 1 onion
6. Prepare 2 tablespoons butter
7. Get 1 can Campbell's Cream of Mushroom Soup
8. Get Milk
9. Make ready Garlic powder
10. Take Salt
11. Make ready Black pepper

It's all that's great about a baked potato, remade as a healthy soup. What potatoes should I use for loaded potato soup? A russet potato is really best here. Those are your typical greyish-brown potatoes that you can find in any supermarket.

Instructions to make Loaded potato soup:

1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7. Serve and enjoy!

A russet potato is really best here. Those are your typical greyish-brown potatoes that you can find in any supermarket. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Loaded potato soup is an easy crowd-pleaser topped with bacon, crispy potatoes, scallions, and more.

So that is going to wrap this up with this special food loaded potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!