Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken soup (nilagang manok). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken soup (nilagang manok) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken soup (nilagang manok) is something that I’ve loved my whole life.

Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. The cooking procedure is simple and straightforward. I highly recommend this recipe to beginners.

To begin with this recipe, we must first prepare a few components. You can cook chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup (nilagang manok):

1. Prepare cabbage (recycled)
2. Prepare 1/4 Chicken (1 breast chicken)
3. Get 1 pcsTomato
4. Prepare 1 pcs Onion
5. Take 1 pcs Potato
6. Take 2 pcs Garlic
7. Make ready pcs Ginger small
8. Prepare To taste Salt and pepper
9. Get Water no exactly measurements

Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing.

Instructions to make Chicken soup (nilagang manok):

1. Clean the vegetable at cut into regular size /cubes.
2. And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
3. After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
4. You can eat with rice 🍚 😋👌.
5. Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤

Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing. Clean the vegetable at cut into regular size /cubes. Nilagang manok is the Tagalog name for Filipino chicken soup. It is a simple and tasty dish that could be a complete meal by itself since it contains meat, potatoes, and vegetables—but traditionally, Filipinos eat it with rice.

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