Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek pitta pockets with lemon quorn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek pitta pockets with lemon Quorn is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Greek pitta pockets with lemon Quorn is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek pitta pockets with lemon Quorn:

1. Get pitta breads (homemade or warmed)
2. Make ready spoonfuls of Greek salad (see recipe)
3. Take Quorn chunks
4. Prepare dried Greek oregano
5. Make ready lemon
6. Get Fresh garden herbs
7. Prepare garlic
8. Prepare olive oil
9. Take Salt and pepper
10. Get black olive tapenade (see recipe)

Steps to make Greek pitta pockets with lemon Quorn:

1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
2. Grill the chunks on a high heat until browned
3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.

So that’s going to wrap it up with this special food greek pitta pockets with lemon quorn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!