Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, snow fungus & cucumber salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Snow Fungus & Cucumber Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Snow Fungus & Cucumber Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook snow fungus & cucumber salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snow Fungus & Cucumber Salad:

1. Make ready 20 g Dried Snow Fungus Mushrooms
2. Prepare 1 large Cucumber *about 250g, thinly sliced
3. Make ready 1/4 teaspoon Salt
4. Make ready Dressing
5. Prepare 2 tablespoons Soy Sauce
6. Take 2 tablespoons Rice Vinegar
7. Prepare 1 & 1/2 tablespoons Sugar *alter the amount to suit your taste
8. Take 2-3 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
9. Take 1 tablespoon Sesame Oil
10. Take 1 tablespoon Toasted Sesame Seeds

Instructions to make Snow Fungus & Cucumber Salad:

1. Soak Dried Snow Fungus in cold/warm water for 20 to 30 minutes OR until softened.
2. Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
3. Wash softened Snow Fungus very well and drain. Quickly blanch in rapidly boiling water, drain, cool under cold water, then drain well. Remove the hard bottom bits if required, and tear into small pieces.
4. Combine all the Dressing ingredients in a mixing bowl.
5. Squeeze the Snow Fungus to remove excess water, add to the dressing, and mix to combine. Squeeze the sliced Cucumber to remove excess salty water, add to the bowl, and mix well.

So that is going to wrap it up with this exceptional food snow fungus & cucumber salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!