Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked sausage and prawn paella. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Sausage and Prawn Paella is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoked Sausage and Prawn Paella is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked sausage and prawn paella using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage and Prawn Paella:

1. Get 1 onion, chopped or 1 cup frozen chopped onion
2. Make ready 1-2 cloves garlic, grated or crushed
3. Make ready Pinch saffron, soaked in 1-2 tbsp boiling water
4. Take 1 cup short grain/ paella rice
5. Make ready 1/2 Mattesons smoked sausage, sliced
6. Get 1 cup frozen prawns, defrosted
7. Get 1 cup frozen sliced peppers
8. Get 1/2 cup frozen peas
9. Get 1/2 cup frozen broad beans
10. Make ready Salt and pepper
11. Make ready 2-3 tbsp Olive oil

Instructions to make Smoked Sausage and Prawn Paella:

1. Heat olive oil in a heavy pan.
2. Saute the onions until golden.
3. Add the peppers and the garlic and sauté for another 2-3 minutes
4. Add the sausage, broad beans, rice, some salt, 2 cups of water (or ham/chicken stock) and saffron water.
5. Bring to the boil then cover and simmer for 15 minutes.
6. Remove lid, turn off the heat and throw in the peas and the drained defrosted prawns. Stir gently, season, stir again.
7. Leave to stand for 5 minutes.
8. Season and stir.
9. Serve.

So that’s going to wrap this up for this exceptional food smoked sausage and prawn paella recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!