Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken hearts yakitori style (no skewer) leek green on top. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:

1. Take chicken herts
2. Get leek (green part)
3. Get Sesame oil
4. Make ready Salt (Maldon)

Steps to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:

1. Prepare chicken hearts.
2. Wash leek green part well.
3. Cut the leek finely.
4. Dry the chicken hearts with kitchen paper a bit.
5. Sesame oil on a hot pan.
6. Stir the meat with pinch of salt till no red.
7. Add leeks when the meats aren’t red.
8. You will know when it’s ready.
9. Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
10. Here is an skewers yakitori version. - (see recipe)

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