Easiest Way to Prepare Super Quick Homemade Vegan Yakiniku Don

Vegan Yakiniku Don
Vegan Yakiniku Don

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan yakiniku don. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Yakiniku Don is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Yakiniku Don is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegan yakiniku don using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Yakiniku Don:
  1. Take 80 g dry soy meat *fillet type
  2. Prepare 1 tablespoon oil
  3. Make ready 1/2-1 carrot
  4. Get 1 onion
  5. Make ready 1/2-1 capsicum
  6. Take 3-4 cabbage leaves
  7. Make ready 3-4 tablespoons Yakiniku Sauce *or use the sauce below
  8. Prepare 4 servings Freshly Cooked Rice
  9. Take Marinade
  10. Prepare 1/2 tablespoon soy sauce
  11. Get 1/2 tablespoon mirin
  12. Take 1/2 tablespoon sesame oil
  13. Make ready 1 small piece ginger *grated
  14. Make ready 1 clove garlic *grated
  15. Prepare Yakiniku Sauce
  16. Make ready 1/2 tablespoon toasted sesame seeds *ground
  17. Take 1 teaspoon grated garlic
  18. Get 1 teaspoon grated ginger
  19. Take 3 tablespoons soy sauce
  20. Prepare 1 tablespoon mirin
  21. Take 1 teaspoon sugar
  22. Get Toban Djan (chilli bean sauce) or chilli flakes as required
Instructions to make Vegan Yakiniku Don:
  1. Soak dry Soy Meat in plenty of warm water for 30 minutes. Drain and gently squeeze to remove excess water.
  2. Combine the Marinade ingredients in a mixing bowl, add the softened Soy Meat and mix well, and set aside for ten minutes.
  3. Heat Oil in a large frying pan or wok, cook Onion and Carrot for a few minutes, add Soy Meat, then add Capsicum and Cabbage, and stir-fry.
  4. When the vegetables are cooked. Add Yakiniku sauce and mix well.
  5. Half fill a bowl with freshly cooked rice and cover it with the mixture.

So that is going to wrap it up with this exceptional food vegan yakiniku don recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!