Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy tomato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tomato soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Tomato soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy tomato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato soup:
- Prepare 1/2 onion
- Get 1 strip bacon
- Take 6 mini tomatoes
- Make ready 2 cloves garlic
- Take 822 g Tomato puree
- Make ready 2 cups broth
- Make ready 1/2 tsp sugar
- Take 1 cup heavy whipping cream
- Make ready Salt
- Prepare Pepper
- Prepare 5 Fresh basil leaves
Steps to make Creamy Tomato soup:
- Mince onion finely and microwave for 2 minutes.
- In a medium pan, medium high heat, sauté bacon until golden brown. Save the oil. Cut bacon into bacon bits.
- Using the same pan, on low heat, use the bacon oil to sauté garlic until it is golden brown. Remove the garlic from pan. Save the oil.
- Cut tomatoes in half. In the same pan, using the saved oil, medium-high heat, char the tomato, 3 minutes.
- In the same pan, high heat, add broth, tomato purée, and cooked onion and bring to boil. Turn to medium-low and cook for at least 10 minutes. The longer you simmer, the milder the tomato and onion flavor.
- Add heavy whipping cream and bring it to boil.
- Add bacon bits, garlic and sugar and cook for 5 minutes. Add salt and pepper to taste.
- Sprinkle minced basil leaves and enjoy 😉
So that is going to wrap it up with this exceptional food creamy tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

