Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana crumble bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Crumble Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Banana Crumble Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook banana crumble bread using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Crumble Bread:

1. Make ready Mix these and set aside
2. Get 3-4 medium or large bananas
3. Take 2 Tbsp brown sugar
4. Make ready 1 1/2 tsp vanilla extract
5. Get 3/4 tsp ground cinnamon
6. Prepare Cream together first 3 ingredients, then add eggs
7. Get 1/2 cup butter, softened
8. Prepare 1 cup sugar
9. Make ready 2 Tbsp sour cream or Greek yogurt
10. Make ready 2 eggs, room temp
11. Take Whisk in a separate bowl
12. Prepare 2 cups all-purpose flour
13. Make ready 1 tsp baking soda
14. Make ready 1/4 tsp salt
15. Take Crumble
16. Take 1 tsp cinnamon
17. Make ready 1 cup flour
18. Get 1 cup brown sugar
19. Make ready 6 Tbsp butter, cold

Steps to make Banana Crumble Bread:

1. Mash bananas, brown sugar, vanilla extract, and ground cinnamon.
2. In a large bowl, cream butter and sugar together and sour cream until light and fluffy. - Add in eggs and beat until mixed.
3. Sift in flour, baking soda, and salt. - Stir until just combined. Add in sour cream and stir.
4. Pour in mashed bananas, and mix until combined.
5. Divide batter into 2 loaf pans
6. Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
7. Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. - Allow to cool for 10 minutes. Move to a wire cooling rack. - Slice and enjoy! Helen Klassen

So that is going to wrap this up for this special food banana crumble bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!