Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of chicken (soup/sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cream of Chicken (soup/sauce) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cream of Chicken (soup/sauce) is something that I have loved my whole life. They are fine and they look wonderful.

Growing up, I was "deprived" of canned soup. And such is the case when you're a kid that you always want what you can't have. "This cream of chicken soup recipe is very straight forward. Thick, creamy, and it tastes real. This was exactly the type of recipe I was looking for as a good base for casseroles that call for cream of chicken soup.

To begin with this recipe, we must prepare a few components. You can cook cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken (soup/sauce):

1. Prepare 3/4 cup milk
2. Take 3/4 cup chicken broth
3. Get 1/2 teaspoon salt/ pepper or to taste
4. Take 1/4 teaspoon poultry seasoning or to taste
5. Prepare 3 tablespoons corn starch (or as needed to thick)
6. Take Opt small chunks of chicken

I don't like canned cream of chicken soup so this recipe is a keeper! Put a can of cream of chicken soup to work in one of these delicious recipes for soups, casseroles, pastas and more. I simmer my rich and creamy shrimp soup in the slow cooker. Cream of chicken soup is a childhood favorite for many people.

Instructions to make Cream of Chicken (soup/sauce):

1. Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
2. Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

I simmer my rich and creamy shrimp soup in the slow cooker. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households.

So that is going to wrap it up with this special food cream of chicken (soup/sauce) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!