Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan soy meat mazegohan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Soy Meat Mazegohan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Soy Meat Mazegohan is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan soy meat mazegohan using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Soy Meat Mazegohan:

1. Prepare 2 cups (*180ml cup) Japanese short grain rice
2. Get 4-5 dried whole shiitake mushrooms
3. Get 80 g dry soy meat *I used fillet type
4. Make ready 1 tablespoon vegetable oil
5. Make ready 1 teaspoon sesame oil
6. Prepare 1 small piece ginger *cut into fine strips
7. Take 1/2 carrot *cut into thin slices or strips
8. Make ready 1/4-1/3 cup edamame beans *optional
9. Take 1 spring onion *finely chopped
10. Prepare Toasted sesame seeds
11. Take Sauce
12. Make ready 1 tablespoon Sugar *alter the amount to suit your taste
13. Take 4 tablespoons soy sauce
14. Get 2 tablespoons mirin
15. Make ready 4 tablespoons water that is used to soak shiitake

Steps to make Vegan Soy Meat Mazegohan:

1. Wash Rice and cook as normal.
2. Soak dried shiitake in water for 1-2 hours or until soft. It can take quite a long time. When soft, drain and save water. Thinly slice shiitake.
3. Soak dry soy meat in plenty of warm water for 30 minutes. Drain and gently squeeze to remove excess water.
4. Combine all the sauce ingredients in a small bowl.
5. Heat oils in a frying pan and cook ginger and carrot. Then add shiitake and softened soy meat. Stir-fry for a few minutes.
6. Add the sauce and cook until the sauce is thickened and almost gone. Add edamame beans and stir, then mix with cooked rice.
7. Sprinkle some chopped spring onion and toasted sesame seeds, and serve.

So that is going to wrap this up for this exceptional food vegan soy meat mazegohan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!