Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana bread with a cinnamon swirl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This cinnamon swirl banana bread comes together like a classic quick bread. Mix together the softened butter and sugars, then add the remaining wet ingredients. Whisk together the dry ingredients in a separate bowl before mixing them into the wet ingredients. This is the best banana bread I've ever tasted (and i'm not just saying that, I promise!) If you love cinnamon. and banana bread, you need to try this.

Banana bread with a cinnamon swirl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banana bread with a cinnamon swirl is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread with a cinnamon swirl using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread with a cinnamon swirl:

1. Make ready 3 ripe bananas
2. Take 1 egg
3. Get 75 grams (1/3 cup) melted butter
4. Take 3/4 cup white sugar
5. Prepare 1 tsp baking soda
6. Prepare 1 1/2 cup flour
7. Take For the cinnamon sprinkle
8. Take 1 tsp cinnamon
9. Get 1/4 cup brown sugar

I sure hope so because this banana bread is the best and it's calling your name! This easy banana cinnamon bread recipe is so moist with a ribbon of buttery cinnamon swirled throughout. You can't have cinnamon swirl banana bread without the swirl! It took quite a few trials to get it just right and luckily, the easiest technique ended up being the most effective.

Steps to make Banana bread with a cinnamon swirl:

1. Mash the bananas with a fork in a bowl then add the egg, melted butter and sugar. Mix until sugar is completely dissolved.
2. Gently add the flour and the baking soda and keep mixing.
3. Add half of the batter in a loaf pan (in my case i used a 20 cm round cake pan) then sprinkle with the half of cinnamon_sugar. With a chopstick swirl the batter until it looks like marble pattern.
4. Add the other half of batter and sprinkle with the rest of cinnamon sugar on top.
5. If you are using a loaf pan, bake the banana bread in a preheated oven at 180° Celsius for nearly 50 minutes.
6. In my case i used a round 20 cm cake pan and the banana bread was done in 25 minutes or until a toothpick inserted in the center comes out clean.
7. Enjoy 🙂

You can't have cinnamon swirl banana bread without the swirl! It took quite a few trials to get it just right and luckily, the easiest technique ended up being the most effective. This healthy cinnamon swirl banana bread is moist on the inside and tender on the outside, and the perfect way to spruce up the classic banana bread! Made without eggs and without sugar, it's the perfect dessert or snack recipe! A slice of this cinnamon swirl banana bread was so perfect with a cup of coffee.

So that’s going to wrap it up with this exceptional food banana bread with a cinnamon swirl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!