Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan mabo dōfu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Mabo Dōfu is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Mabo Dōfu is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan mabo dōfu using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Mabo Dōfu:

1. Prepare 100 g dry soy meat *mince type
2. Make ready 1 tablespoon oil for cooking
3. Prepare 1 clove garlic *finely chopped
4. Prepare 4 thick spring onions *finely chopped
5. Make ready 500 g momen tofu or medium soft tofu *cut into small cubes
6. Take Marinade
7. Get 1 tablespoon soy sauce
8. Prepare 1 tablespoon mirin
9. Take 1 small piece ginger *grated
10. Make ready 1 teaspoon potato starch
11. Take 1 teaspoon sesame oil
12. Make ready Sauce
13. Prepare 1 tablespoon dark colour miso
14. Prepare 1 tablespoon soy sauce *reduce the amount if the stock is salty
15. Prepare 1 tablespoon sugar
16. Make ready 2-3 teaspoons Toban Djan (chili bean sauce)
17. Make ready 2 tablespoons sake (rice wine)
18. Take 1 cup stock or your choice *e.g. vegetable, shiitake, kombu (kelp), etc
19. Get 1 teaspoon sesame Oil
20. Make ready 1 tablespoon potato starch

Steps to make Vegan Mabo Dōfu:

1. Soak dry soy meat in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from soy meat. It might be unnecessary, or you wish to repeat a few times.
2. Place the squeezed soy meat in a bowl. Combine the marinade ingredients in a smaller bowl, pour over the soy meat, and mix to combine well.
3. In the smaller bowl that you just used, combine the Sauce ingredients.
4. Heat oil and garlic in a large frying pan over medium heat. When aromatic, add spring onions and the marinated soy meat, and stir-fry for a few minutes.
5. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and stir until the sauce thickens.
6. Add tofu, gently mix and combine, and simmer until tofu is warm.

So that’s going to wrap it up with this special food vegan mabo dōfu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!