Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, dark chocolate peanut butter banana bread - gluten free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dark Chocolate Peanut Butter Banana Bread - Gluten Free is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dark Chocolate Peanut Butter Banana Bread - Gluten Free is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate peanut butter banana bread - gluten free using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:

1. Get 3 ripe bananas mashed
2. Get 1/4 cup maple syrup
3. Prepare 2 eggs
4. Make ready 1/2 cup crunchy peanut butter
5. Prepare 1/4 cup coconut sugar
6. Make ready 3/4 cup rice flour
7. Make ready 1/4 cup dark chocolate cocoa powder
8. Take 1/4 cup coconut flour
9. Make ready 1 teaspoon baking soda
10. Make ready 1/2 cup dark chocolate chips

Instructions to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:

1. Combine all wet ingredients and sugar
2. In separate bowl, combine all dry ingredients
3. Mix the dry ingredients into the wet ingredients to combine
4. Bake in a greased loaf pan at 350 degrees for 30-35 min

So that’s going to wrap it up with this special food dark chocolate peanut butter banana bread - gluten free recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!