Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black sesame oil pork kidney soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Black sesame oil pork kidney soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Black sesame oil pork kidney soup is something that I have loved my entire life. They are fine and they look wonderful.

Put the black sesame oil into the pot, when hot, put the sliced ginger in. Fry for two minutes, placed the kidney on to fry. We don't intend to display any copyright protected images. Related Wallpaper for Black sesame oil pork kidney soup. charcoal fire Fried eel noodle & Stir-fried pork kidney with sesame oil / Taiwanese street food.

To begin with this particular recipe, we must first prepare a few components. You can cook black sesame oil pork kidney soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black sesame oil pork kidney soup:

1. Prepare 1 package pork kidney
2. Get to taste ginger
3. Prepare as needed black sesame oil
4. Take 3 tbsp rice wine
5. Prepare as needed water

However the most precious memory for me was waiting my grandmother to buy some black sesame soup powder from the vendor who was hawking outside. This healthy soup is perfect for breakfast or booting afternoon. The smooth, velvety zhi ma hu or black sesame soup is a variety of Chinese tong sui (lit. sugar water), a dessert soup commonly enjoyed Zhi ma hu is known to improve digestion, kidney function, prevent gallstones, and reduce blood fat. Sesame Oil with Kidney Soup 麻油腰子汤.

Steps to make Black sesame oil pork kidney soup:

1. Wash pork kidneys and cut off the white part(urinary tubes) then cut into pieces. Put in a bowl to wash for a few times.
2. Boil a pot of water. Add a tablespoon rice wine and a few pieces of ginger. When boiling, put the kidney in and turn off the fire. Let the kidney sits for a minute then drain off.
3. Put the black sesame oil into the pot, when hot, put the sliced ginger in. Fry for 2 minutes, put the kidney on to fry. Add 2 table spoon of rice wine and 2 cups of water. Fry a bit. Turn off the fire when boiling.
4. You can also add shiitake (soak to soft first) and wolf berry if you like. Shiitake put before you put kidney. Put wolf berry when almost done.

The smooth, velvety zhi ma hu or black sesame soup is a variety of Chinese tong sui (lit. sugar water), a dessert soup commonly enjoyed Zhi ma hu is known to improve digestion, kidney function, prevent gallstones, and reduce blood fat. Sesame Oil with Kidney Soup 麻油腰子汤. Malaysian style Chinese herbal soup with pork ribs, stomach, pork belly, mushrooms and fried tofu. Taiwanese style stir fried chives flowers, minced pork and black beans. One question though, when I toast the sesame seeds, do I need oil or anything?

So that is going to wrap it up for this exceptional food black sesame oil pork kidney soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!