Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oyako-don (parent-child rice bowl 🐔 🐣). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oyako-don (Parent-child rice bowl 🐔 🐣) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oyako-don (Parent-child rice bowl 🐔 🐣) is something that I have loved my entire life. They’re fine and they look wonderful.

Slice an onion and dice the chicken. If you are using chicken breast, check out the tip to soften the chicken breast (see tip). Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. With the temperatures beginning to dip as we head into fall, it's nice to have a steaming bowl of comfort for dinner.

To get started with this recipe, we have to first prepare a few components. You can have oyako-don (parent-child rice bowl 🐔 🐣) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oyako-don (Parent-child rice bowl 🐔 🐣):

1. Take 3 table spoon Soy sauce
2. Make ready 75 ml Mirin
3. Make ready 100 ml Dashi soup or chicken stock
4. Prepare 1 onion
5. Take 250 g chicken breast or thigh
6. Get 3 eggs

Here is how you achieve that. Oyako-don (Parent-child rice bowl ) step by step. Slice an onion and dice the chicken. If you are using chicken breast, check out the tip to soften the.

Instructions to make Oyako-don (Parent-child rice bowl 🐔 🐣):

1. Slice an onion and dice the chicken. If you are using chicken breast, check out the tip to soften the chicken breast 👉 - (see tip)
2. Start cooking the rice in parallel - (see recipe)
3. Put soy sauce, water, mirin and sliced onion into a pan and cook them on allow heat until it starts simmering
4. Add in the diced chicken and continue cooking until the chicken turns white
5. Mix 3 eggs gently. Don’t mix it all the way. Probably around 10-15 gentle stir is enough
6. Once the chicken is cooked, add in majority of the egg. Leave some eggs on the side for the end 1. Once the egg is cooked, add in the remainder of the egg. - Stop the heat and put the lid on so the egg cooks with the remaining heat
7. Aaaaaand it’s done 🎉 - Put it on a bowl of freshly cooked rice.
8. Usually you put Japanese wild parsley as the topping but I replaced it with some rocket 🌿

Slice an onion and dice the chicken. If you are using chicken breast, check out the tip to soften the. Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice. Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Oyako-don • 親子丼 • Parent-and-Child Bowl. Yes, with Oya being the kanji for mother, Ko being the kanji for child, and I think Don is supposed to be "dish".

So that is going to wrap it up for this exceptional food oyako-don (parent-child rice bowl 🐔 🐣) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!