Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese uirou mochi 🌹. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Uirou Mochi 🌹 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Uirou Mochi 🌹 is something that I have loved my whole life.

Mix rice powder, tapioca powder, sugar, and water. Strain with a colander to make it smooth. Uirō (Japanese: 外郎, 外良, ういろう), also known as uirō-mochi (外郎餠), is a traditional Japanese steamed cake made of rice flour and sugar. It is chewy, similar to mochi, and subtly sweet.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese uirou mochi 🌹 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Uirou Mochi 🌹:

1. Make ready 40 g rice powder
2. Make ready 10 g tapioca powder
3. Get 40 g sugar
4. Prepare 150 ml water
5. Prepare food color or natural food powder

Japanese sweets. "Uirou mochi" Uirō. ういろう. 外郎. sweet rice jelly. wagashi. japanese food. japan food. Dessert. japanese confectionery. youtube. video. recipe. Yesterday I tried making uirou （ういろう）which is a Japanese traditional sweet, or wagashi （和菓子）. Uirou, a specialty of Nagoya, is a mochi-like confection that is firmer than mochi (it holds the shape of its mold better), and has been said to be somewhat similar in texture to konnyaku.

Steps to make Japanese Uirou Mochi 🌹:

1. Mix rice powder, tapioca powder, sugar, and water.
2. Color 1 tablespoon of batter with food coloring or food powder. Strain with a colander to make it smooth. I use matcha green powder, purple potato powder and raspberry powder.
3. Put white batter in mold and add colored batter a little in it. Microwave for 90 seconds ~3 minutes until batter is cleared.
4. Put the mold in cold water and remove Mochi from the mold in cold water. Please keep it in room temperature and eat earlier.
5. Enjoy Uirou Mochi🇯🇵💕

Yesterday I tried making uirou （ういろう）which is a Japanese traditional sweet, or wagashi （和菓子）. Uirou, a specialty of Nagoya, is a mochi-like confection that is firmer than mochi (it holds the shape of its mold better), and has been said to be somewhat similar in texture to konnyaku. Uirou Mochi cũng là một món ăn truyền thống của người dân Nhật Bản. Uirou Mochi có mặt ở hầu hết mọi nơi trên đất nước mặt trời mọc. Bạn có thể tìm thấy chúng và mua ở bất kì đâu, nhưng có lẽ thơm ngon và hấp dẫn nhất là Uirou Mochi của vùng Nagoya.

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