Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Meatballs…easy homemade chicken meatballs with ginger and sesame, tossed in an addicting sweet and spicy Korean-inspired sauce. For the meat, I used ground chicken, but ground pork or turkey will work just as well. I seasoned them up with plenty of green onions, ginger, and garlic. These Korean meatballs are made with ground chicken that is seasoned with ginger and Korean gochujang, which is a spicy Korean chili paste.

Korean Sticky BBQ Chicken Meatballs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Korean Sticky BBQ Chicken Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Get 350 g Seasoned minced chicken - I used Heck brand
2. Make ready 1 medium egg
3. Prepare 1 slice bread made into fresh breadcrumbs
4. Get 150 ml water
5. Get 1 tablespoon veg oil
6. Prepare 1 spring onion - sliced finely
7. Make ready 1 teaspoon sesame seeds
8. Take Sauce ingredients -
9. Make ready 4 tablespoons soy sauce
10. Make ready 2 tablespoon sesame oil
11. Take 2 large cloves garlic - grated
12. Get 2 cm piece ginger - grated
13. Make ready 4 tablespoons ketchup
14. Prepare 2 tablespoon sriracha sauce
15. Prepare 2 tablespoons honey
16. Take 2 tablespoons lime juice
17. Take 1 teaspoon rice vinegar

These Baked Sticky Thai Chicken Meatballs are juicy, tender & bursting with savory flavor. Baked for convenience & coated in a sticky, sweet Thai sauce! Perfect for March Madness, your next soirée, or simply for the weeknight dinner win, these Baked Sticky Thai Chicken Meatballs belong in your belleh. Beat the two minced meats together with the salt, dried herbs and spices.

Instructions to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

Perfect for March Madness, your next soirée, or simply for the weeknight dinner win, these Baked Sticky Thai Chicken Meatballs belong in your belleh. Beat the two minced meats together with the salt, dried herbs and spices. For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark! In this recipe, I used boneless chicken thigh, but you can use boneless breast or a combination of both parts.

So that is going to wrap it up for this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!