Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soto bening semarang. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soto Bening Semarang is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Soto Bening Semarang is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have soto bening semarang using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soto Bening Semarang:

1. Take Soup
2. Take 700 gr boneless chicken
3. Get 4 cloves garlic
4. Prepare 1.5 tsp black pepper seeds
5. Prepare 1 tsp coriander seed
6. Prepare 3 cm ginger
7. Make ready 2 cm turmeric
8. Make ready 1 stalk lemongrass
9. Get 3 bay leaf
10. Prepare 3 lime leaf
11. Take 4 tbsp oil for sauteing
12. Get 6 cups water
13. Get 1 knob garlic (slice then fry it)
14. Prepare 5 stalks spring onion
15. Make ready 3 tsp salt
16. Get Complimentary Additives
17. Make ready 1/4 whole cabbage
18. Get 250 gr bean vermicelli
19. Prepare 6 boiled eggs
20. Make ready 250 gr bean sprouts
21. Take 2 stalks celery leaf chop it
22. Prepare 2 lime
23. Get Plain white rice

Instructions to make Soto Bening Semarang:

1. Boil the chicken; as waiting for the chicken to boil, prepare the paste ingredients. Make the paste from garlic, black pepper, coriander, ginger, and turmeric using mortar or food processor./Rebus ayam; sambil menunggu ayam mendidih, siapkan bumbu yg dihaluskan. Buat pasta dari bawang putih, lada hitam, ketumbar, jahe, dan kunyit menggunakan mortar atau food processor.
2. Heat the oil in a nonstick frying pan and saute the paste ingredients, add the smashed lemongrass, lime leaf, and bay leaf. Saute it till the aroma come. Once the aroma comes, add it in to the chicken broth./Panaskan minyak dalam wajan antilengket dan tumis bahan pasta, tambahkan serai tumbuk, daun jeruk, dan daun salam. Tumis hingga tercium aromanya. Setelah aromanya keluar, tambahkan ke dalam kaldu ayam.
3. Soak the bean vermicelli in hot water for 5 minutes, then strain it and drain it using cold water, so the bean thread is not stuck to each other. Slice the cabbage into thin pieces. Clean the been sprouts’ root then do the same as bean vermicelli./Rendam bihun dalam air panas selama 5 menit, lalu saring dan tiriskan menggunakan air dingin, agar benang buncis tidak saling menempel. Iris kubis menjadi potongan-potongan tipis. Bersihkan akar kecambah kemudian lakukan hal yang sama seperti bihun.
4. Cook the soup till the chicken ready. Once the chicken ready, take out the chicken strain using a sieve, then deep fry the chicken. Then shreds the chicken for the topping./Masak sup sampai ayam siap. Setelah ayam siap, angkat ayam menggunakan saringan, lalu goreng ayam. Kemudian suwir ayam untuk topping.
5. After the chicken is taking from the broth, then add the chop spring onion and fried garlic (keep half of the fried garlic for the topping) before you turn off the heat./Setelah ayam di ambil dari kuahnya, lalu tambahkan daun bawang cincang dan bawang putih goreng (sisakan separuh bawang putih goreng untuk toppingnya) sebelum Anda matikan api.
6. For the preparation, prepare a bowl to add the rice, bean vermicelli, cabbage, shredded chicken, egg, fried garlic, celery and lastly, add the soup./Untuk persiapannya, siapkan mangkuk tambahkan nasi, bihun, kol, ayam suwir, telur, bawang putih goreng, seledri, dan terakhir tambahkan kuah.
7. Soto Bening Semarang is ready to serve added by lime juice, sweet soy sauce, and sambal to add deliciousness./Soto Bening Semarang siap disajikan ditambah sambal, air jeruk nipis, kecap manis menambah kelezatan. Bon Appetit! Selamat Makan!

So that’s going to wrap this up with this special food soto bening semarang recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!