Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken arrabbiata stew with parmesan dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking. Try making this stew with succulent chunks of aubergine instead of the chicken. My lovely young friend Carina is very enthusiastic about this recipe for Chicken Arrabbiata Stew and Parmesan Dumplings.

Chicken arrabbiata stew with parmesan dumplings is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken arrabbiata stew with parmesan dumplings is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken arrabbiata stew with parmesan dumplings using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken arrabbiata stew with parmesan dumplings:

1. Take Oil (I use rice bran, but vegetable is fine)
2. Make ready 2 large white onions, finely chopped
3. Get 4 large chicken breasts, diced into chunks
4. Prepare 2 heaped tsp garlic paste
5. Prepare 3 tsp chilli flakes
6. Make ready 4 tsp sun dried tomato paste
7. Take 500 ml hot water
8. Make ready 2 chicken stock pots or stock cubes
9. Prepare 3 tins chopped tomatoes
10. Get 3 tsp dried mixed herbs
11. Take Salt
12. Make ready Ground black pepper
13. Prepare 2 tsp light brown soft sugar
14. Take Large bunch fresh coriander, finely chopped
15. Prepare Cheddar cheese
16. Make ready Dumplings
17. Make ready 160 g block butter straight from the fridge, cut into tiny pieces
18. Take 300 g self raising flour
19. Make ready 50 g parmesan, finely grated
20. Make ready Milk

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Steps to make Chicken arrabbiata stew with parmesan dumplings:

1. Heat oil in a large pot. Fry the onions until starting to soften. Then add the chicken and fry until white on the outside.
2. Add the garlic paste, chilli flakes and sun dried tomato flakes. Mix well.
3. Add the chopped tomatoes, water and stock pots/cubes. Then add the sugar, dried mixed herbs, 1/2 tsp salt and 2-3 tsp black pepper. Mix well, cover with a lid and simmer for 25 minutes.
4. Preheat oven to 180°c
5. While the sauce is simmering, make the dumplings. Put the flour and butter into a large bowl, rub the butter into the flour using your finger tips until it resembles fine breadcrumbs.
6. Add the parmesan and mix well. Then slowly drizzle milk into the mixture bit by bit until you can form a dough. Be careful not to make it wet. Also don't overwork the dough or the dumplings won't be fluffy.
7. Divide the dough into 16 balls of an even size. Set aside for now.
8. Get a large deep baking tray. Pour the stew into the tray. Add the coriander to the stew and mix well.
9. Add the dumplings to the stew, spaced out and half out of the sauce. Then cover the whole thing in grated cheddar cheese.
10. Put into the oven, uncovered, for 25 minutes. Until the dumplings are big and fluffy and the cheese is crispy. Serve and enjoy.

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So that’s going to wrap it up with this special food chicken arrabbiata stew with parmesan dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!