Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, wholemeal banana bread with jaggery. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mix Jaggery and oil and beat it till well mixed. This banana bread is different from the classic banana bread. It's totally healthy and delicious prepared with ripe bananas. Peel all the bananas and put it in a seperate bowl.

Wholemeal Banana Bread with Jaggery is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Wholemeal Banana Bread with Jaggery is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:

1. Get 2 Cup Whole wheat flour
2. Take 3 Medium size ripe banana
3. Take 2 Eggs
4. Prepare 1/2 Cup Jaggery (crushed into powder)
5. Make ready 3 tbsp olive oil
6. Take 1 tsp Vanila Extract
7. Prepare 1 tsp Cinnomon Powder
8. Take 4 tbsp chopped walnut
9. Get 3 tbsp raisins
10. Take 1 tsp baking soda
11. Take 1/2 Salt

Whole wheat banana and jaggery bread is a very easy and tasty bread made with healthy ingredients. It just needs mixing all things in one bowl. First, Bananas- Use those overripe bananas. Wheat flour-Plain wheat flour or all-purpose flour.

Steps to make Wholemeal Banana Bread with Jaggery:

1. Mix Jaggery and oil and beat it till well mixed
2. Add egg and beat well
3. Mash Banana into a smooth paste and add it in the mixture
4. Add Vanila Extract and Cinnomon Powder and mix well.
5. Add flour, salt and baking powder. Mix well
6. Add raisins and 3 tbsp walnut into the mixture
7. Brush a cake tin with oil and pour the mixture in it
8. Sprinkle rest of the walnut on top of it.
9. Bake it at 165C for 55-60 min
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

First, Bananas- Use those overripe bananas. Wheat flour-Plain wheat flour or all-purpose flour. Jaggery- I have used jaggery in the recipe. There is a difference between a cake and a quick bread. Normally, cakes are where butter and sugar are creamed and then flour is added.

So that is going to wrap it up for this special food wholemeal banana bread with jaggery recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!