Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer dum biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Dum Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Paneer Dum Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer dum biryani using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Dum Biryani:

1. Take 3 cups curd
2. Make ready 400 gms paneer
3. Get 2 onions
4. Prepare 1 capsicum
5. Make ready 3 cups Rice
6. Take 2 tbsp Biryani masala
7. Prepare Salt, paprika, coriander powder
8. Prepare Cloves
9. Prepare Bay leaf 2
10. Get 5 Cardamom :
11. Prepare 2 Jawatri:
12. Take 2 tsp Cumin seads
13. Take Star anise :2
14. Get Cinnamon sticks half inch
15. Take 3 Chillies
16. Make ready Ginger garlic paste
17. Make ready 2 tbsp oil and 1tbsp ghee
18. Get 1 tsp Lemon juice
19. Take leaf Coriander
20. Get Mint
21. Make ready 1/2 tsp saffron in 10ml warm milk

Steps to make Paneer Dum Biryani:

1. Mix three cups of curd with salt, paprika, biryani masala, chillies, coriander powder, ginger garlic paste, mint, coriander leaf and lemon juice
2. Marination: Cut paneer into cubes, cut capsicum and onions and add them to the curd mixture
3. Leave the marinated paneer for 1 hr
4. Boil water with jeera, star anise, jawatri, pepper, cardamom, bay leaf and cloves
5. Once water is boiled add required salt and rice to cook the rice up to 70%
6. Drain water from half cooked rice and keep it seperately
7. Take the bowl in which biryani is being cooked. - Add 2 tbsp oil and fry onion, once the onion is fried to golden brown color switch off the stove and add marinated paneer
8. Add the half cooked rice as a layer. - Add saffron milk on the rice layer - Also add coriander leaves and mint on top of rice layer
9. Cover the rice with two kitchen napkins to make sure the steam stays in
10. Switch on the stove, keep it in medium flame. - Close the lid and leave it for 30 minutes

So that’s going to wrap this up for this special food paneer dum biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!