Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mcphee's creamy seafood risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

McPhee's Creamy Seafood Risotto is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. McPhee's Creamy Seafood Risotto is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mcphee's creamy seafood risotto using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make McPhee's Creamy Seafood Risotto:

1. Make ready 1000 g Fish Stock and 50g extra for fish lemon mix
2. Get 3 Tablespoons Unsalted Butter (Divided)
3. Take 50 g Shallots - (peeled and finely diced)
4. Get 250 g Risotto Rice
5. Get 2 cloves garlic - (Minced)
6. Take 1 Tablespoon White Wine Vinegar
7. Get 1 tablespoon lemon juice
8. Prepare 1 teaspoon finely grated lemon zest
9. Get 1/2 teaspoon salt
10. Make ready 1/4 teaspoon freshly ground black pepper
11. Prepare 250 g Sea Scallops (quartered) - (plus 12 wholed for garnish)
12. Prepare 250 g Prawns - (plus 12 for garnish)
13. Make ready 250 g cooked Mussels - (plus 12 for garnish)
14. Take 186 g grated Parmesan Cheese - (plus extra for serving)
15. Prepare 62 g Double Cream
16. Take 2 tablespoon fresh chopped parsley
17. Make ready 1 tablespoon chopped chives - (For garnish)

Instructions to make McPhee's Creamy Seafood Risotto:

1. Put the seafood stock in a saucepan and bring to a low simmer. Keep warm
2. Melt two tablespoons of unsalted butter in a large saucepan or saute pan over medium heat. Then add the shallots and cook for about 4-5 minutes until they are softened.
3. Once the diced shallots had softened. Add the risotto rice and garlic into the shallots and cook, stirring, for 1 minute.
4. Add the wine and contine to cook, stirring, until it is completely absorbed.
5. Add 250ml of the 1000ml of seafood stock and contine to cook, stirring constantly, until it is nearly absorbed. Continue adding stock a ladleful at a time, stirring constantly until each addition is nearly absorbed. When the rice is al dente and creamy, taste and then add the lemon zest and season with salt and pepper.
6. Add the scallops and prawns to the rice mixture. Continue to cook for about 5 minutes, or until the seafood is cooked. Add the cooked mussels, Parmesan Cheese, double cream, parsley and the remaining 1 tablespoon of butter. cook, stirring until piping hot.
7. Divid and plate up the seafood risotto into deep bowls and enjoy :)
8. Presention tips: Melt one teaspoon of butter on medium- high heat. Add the wholed scallops, prawns and mussels, add seasoning, cook for 3-4 minutes until caramelised brown. Then garnish the caramelised seafood, parmesan cheese, parsley and chives on top.

So that is going to wrap this up with this special food mcphee's creamy seafood risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!