Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin dango dumplings. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Dango Dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin Dango Dumplings is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin dango dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Dango Dumplings:

1. Take 50 g Pumpkin *pureed
2. Make ready 100 g Shiratamako (Japanese Glutinous Rice Flour)
3. Take 1 pinch Salt
4. Make ready 1/4 cup Warm Water *Do not add all of it at once
5. Get Mitarashi Sauce, Condensed Milk OR Sweetened Cream to serve
6. Get Mitarashi Sauce
7. Prepare 1 tablespoon Soy Sauce
8. Make ready 1 tablespoon Sugar
9. Get 3 tablespoons Water
10. Make ready 1 teaspoon Potato Starch OR Corn Starch Flour

Steps to make Pumpkin Dango Dumplings:

1. Place ‘Shiratamako’ in a mixing bowl. Add pureed Pumpkin and Salt, then gradually add warm Water, NOT all at once, and knead to achieve the firmness of the dough same as firmness of your earlobe. (*This is traditionally taught.) *Note: You don’t need to add all water. The dough should be dry to the touch.
2. Make about 2cm balls. Today I made 20 balls.
3. Cook them in plenty of rapidly boiling water. When the Dango Dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
4. Enjoy with your favourite sauce such as Mitarashi Sauce, Condensed Milk, Sweetened Cream, OR etc.
5. *Mitarashi Sauce: Combine all the ingredients in a small heat-proof bowl, heat in the microwave and bring to the boil, and mix well. You can cook it in a small saucepan until the sauce thickens.

So that is going to wrap it up with this exceptional food pumpkin dango dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!