Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon meringue pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon meringue pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lemon meringue pie is something which I have loved my entire life. They’re fine and they look fantastic.

Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue. Fruit desserts covered with baked meringue were found starting in. My lemon meringue pie recipe has a billowy and toasty meringue topping, a balanced sweet/tart lemon filling, and an extra thick and flaky pie crust. I worked on this recipe for a long time.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon meringue pie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon meringue pie:

1. Take Pastry
2. Get 150 plain flour
3. Get 70 g butter
4. Make ready 1 tsp caster sugar
5. Take 1/2 tsp baking powder
6. Make ready 1 egg yolk
7. Make ready 40 ml water
8. Get Lemon curd
9. Make ready 50 ml water
10. Get 4 lemon, zest and juice
11. Prepare 7 tbsp corn flour
12. Take 100 g caster sugar
13. Get 100 g butter
14. Make ready 5 eggs yolks
15. Take Meringue
16. Prepare 6 egg whites
17. Get 300 g caster sugar

Lemon Meringue Pie: A Family Favorite. My grandmother Mae was notorious for her sweet tooth. Just keep in mind that meringue gets quite sticky in the. A classic combination of sharp lemon filling and sweet pillowy meringue, this lemon meringue pie is on our top ten!

Steps to make Lemon meringue pie:

1. Mix the flour, sugar and baking powder together. Add the butter and rub together until forms breadcrumbs
2. Add the egg yolk and water. Bring together into a dough. If wet add a little bit more flour. When together, wrap in cling film and put in fridge for 10min
3. Roll out the pastry to fill a greased loose bottom flan dish
4. Put grease proof paper on then baking beads and blind bake at 190oC for 10min. After 10min reduce temp to 150oC and remove beads. Leave to cool when done
5. For the lemon curd, mix the flour and sugar in a pan.
6. Boil the water and lemon zest together then slowly add it to the flour/sugar mix to make a paste
7. Add the lemon juice, beaten egg yolk and butter. Heat over low heat until think. Spread over pastry. Put in the fridge to cool for 15min
8. For the meringue, whisk the egg whites until soft peaks. Add the sugar spoon at a time
9. Pour over the pie and cook for 30min at 150oC

Just keep in mind that meringue gets quite sticky in the. A classic combination of sharp lemon filling and sweet pillowy meringue, this lemon meringue pie is on our top ten! Lemon meringue pie is perfect for any summer picnic or event. It is light and refreshing, and the white, fluffy meringue topping is sure to wow all your guests. Classic lemon meringue pie with a buttery crust, tart citrus curd, and silky whipped topping.

So that is going to wrap this up for this special food lemon meringue pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!