Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Make ready Seasoned minced chicken - I used Heck brand
2. Prepare medium egg
3. Prepare bread made into fresh breadcrumbs
4. Take water
5. Prepare veg oil
6. Get spring onion - sliced finely
7. Take sesame seeds
8. Get Sauce ingredients -
9. Get soy sauce
10. Prepare sesame oil
11. Prepare large cloves garlic - grated
12. Prepare piece ginger - grated
13. Get ketchup
14. Prepare sriracha sauce
15. Take honey
16. Make ready lime juice
17. Prepare rice vinegar

Instructions to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that is going to wrap it up with this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!