Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli & cheese potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli & Cheese Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Broccoli & Cheese Potato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Broccoli dates to the Roman Empire, where it grew in the Mediterranean region. But don't expect to see signs for Calabrese broccoli at the store. Throughout the world, grocers sell different varieties. Discover what makes broccoli so healthy, from fibre to vitamins and minerals.

To begin with this recipe, we must prepare a few ingredients. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli & Cheese Potato Soup:

1. Get 3 cup cubed peeled potatoes
2. Get 1 medium onion, chopped
3. Take 2 garlic cloves, minced
4. Take 2 cup reduced-sodium chicken broth
5. Make ready 1 3/4 cup water
6. Prepare 1/4 tsp pepper
7. Take 1/8 tsp salt
8. Make ready 3 cup frozen broccoli florets
9. Make ready 3 tbsp all-purpose flour
10. Prepare 1/3 cup fat-free milk
11. Prepare 1/2 cup shredded reduced-fat sharp cheddar cheese
12. Take 1 Minced fresh parsley

Broccoli and Beyond Botanical name: Brassica oleracea var. italica. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Broccoli is a member of the mustard family of plants and is closely related to Brussels sprouts, cabbage The U. Roasted broccoli with lemon, garlic and parmesan.

Steps to make Broccoli & Cheese Potato Soup:

1. In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
2. In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
3. Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.

Broccoli is a member of the mustard family of plants and is closely related to Brussels sprouts, cabbage The U. Roasted broccoli with lemon, garlic and parmesan. This is still the best damn broccoli ever. Roasted broccoli with crispy golden edges, finished with a drizzle of lemon juice, zest and a sprinkle. Broccoli is packed with nutrition and is very low in calories.

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