Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan fried green tomatoes 🌱. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Fried Green Tomatoes 🌱 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Fried Green Tomatoes 🌱 is something that I’ve loved my whole life. They are nice and they look wonderful.

Here is my delicious vegan friendly recipe for Fried Green Tomatoes! Simple vegan fried green tomatoes, battered in cornmeal and fried until crispy. Serve on the ultimate BLT with smoked tofu and chipotle cashew mayo! Without further ado, enjoy these vegan fried green tomatoes, turn 'em into the full-stop sandwich if you like, and have a taste of summer before.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan fried green tomatoes 🌱 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Fried Green Tomatoes 🌱:

1. Make ready 2 large green unripe tomatoes
2. Prepare Olive oil for frying
3. Make ready Cornflour dredge
4. Make ready 3 tbsp pure cornflour (cornstarch)
5. Take 1 tsp dried basil
6. Get 1/2 tsp salt
7. Take 1/2 tsp garlic powder
8. Get 1/2 tsp onion granules
9. Take 1/3 cup almond milk
10. Make ready Corn coating
11. Make ready 1/3 cup cornmeal

Fried green tomatoes are a culinary dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried. For fried green tomatoes, you want unripe tomatoes that would eventually be red, but that haven't gained their pinkish hue yet. Fried green tomatoes are often dipped in egg before coating with cornmeal. Since this is a vegan recipe, obviously I'm not doing that.

Instructions to make Vegan Fried Green Tomatoes 🌱:

1. Wash and slice the green tomatoes. You want them to be about 1 cm thick (not too thick not too thin)!
2. Add all of the dry dredge ingredients to a bowl and mix. Then add the almond milk to a large flat bowl and whisk the dry ingredients in.
3. In another large flat bowl put your corn meal.
4. Put the slices into the corn flour wet dredge and coat well on both sides. Then dip the slice into the cornmeal and coat both sides. Put the coated slice on a clean plate.
5. Repeat step 4 for all of your tomato slices.
6. Heat a hearty glug of olive oil in a frying pan. Pan fry the slices until golden and crispy on each side. Drain on a piece of kitchen towel before serving. 1. I served mine with chilli mayo 😋

Fried green tomatoes are often dipped in egg before coating with cornmeal. Since this is a vegan recipe, obviously I'm not doing that. Fried Green Tomatoes: if you've never had this dish before, it probably sounds a little bit strange. Even if you're not a huge fan of tomatoes (or fried things), this treat deserves to be tried at least once. A quintessential summer food, fried green tomatoes easily accommodate a vegan diet with a couple of.

So that is going to wrap this up for this special food vegan fried green tomatoes 🌱 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!