Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, heathy double chocolate banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heathy double chocolate banana bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Heathy double chocolate banana bread is something which I’ve loved my whole life. They are nice and they look fantastic.

Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast or dessert. Recipes » Oven Recipes » Healthy Double Chocolate Banana Bread.

To begin with this particular recipe, we must prepare a few ingredients. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Heathy double chocolate banana bread:

1. Prepare 60 g brown sugar
2. Get 60 g honey
3. Make ready 120 ml milk
4. Get 60 g vegetable oil
5. Make ready 1 tsp vanilla extract
6. Take 2 large eggs
7. Make ready 3 medium mashed banana
8. Get 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
9. Take 100 g natural cocoa powder
10. Make ready 1 tsp baking powder
11. Get 1/2 tsp baking soda
12. Get 1/2 tsp salt
13. Take 170 g chocolate chips (plus more to sprinkle on top)

Healthy Chocolate Banana Bread that is sweetened with bananas, maple syrup, gluten-free friendly and loaded with chocolate chips! So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast… or perhaps a healthy dessert. Ways to enjoy these double chocolate paleo banana bread bars.

Steps to make Heathy double chocolate banana bread:

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
7. Slice into thick slices and serve.

One could argue this would be suitable for breakfast… or perhaps a healthy dessert. Ways to enjoy these double chocolate paleo banana bread bars. My favorite way to serve this is warm, when the How to store paleo chocolate banana bread. I recommend keeping these at room temperature for a Course Bread, Breakfast, Gluten Free, Grain Free, Healthy Treat, Paleo, Snack. This easy to follow, wholesome double chocolate banana bread recipe can be made in the one bowl which saves time and washing up!

So that’s going to wrap it up with this special food heathy double chocolate banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!