Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, moist banana bread 香蕉蛋糕 banana cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:

1. Make ready 5 medium size ripe bananas
2. Make ready 3/4 cup sugar
3. Make ready 1 large egg ; room temperature
4. Prepare 45 g unsalted butter ; melted
5. Make ready 2 cups cake flour
6. Take 1 tsp baking powder
7. Make ready 1 tsb baking soda
8. Take 1/2 tsp salt
9. Take Pitch of ground cardamom (option)
10. Prepare 40 g walnuts
11. Take 40 g chocolate chips

Steps to make Moist Banana Bread 香蕉蛋糕 Banana cake:

1. Preheat the oven to 350F (180C)
2. Pour wet ingredients to mashed banana and stir to combine
3. In a big bowl, smash bananas
4. In another bowl, combine sugar, egg, melted butter and stir well
5. Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
6. Add walnuts and chocolate chips. Mix well but do not over mix
7. Pour the batter into the 9"x5" loaf pan
8. Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean

So that’s going to wrap this up with this exceptional food moist banana bread 香蕉蛋糕 banana cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!