Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beer battered fried seafood. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Battered Fried Seafood is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beer Battered Fried Seafood is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beer battered fried seafood using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Fried Seafood:

1. Get 600 g Seafood Mix *Prawns, Fish, Squid, Scallops, Mussels, etc
2. Get 2-3 tablespoons Rice Flour OR Plain Flour
3. Get Oil for frying
4. Get Beer Batter
5. Prepare 3/4 cup Plain Flour
6. Make ready 1/4 cup Rice Flour OR Potato Starch (OR Corn Starch)
7. Take 1/4 teaspoon Fine Salt
8. Get 1 teaspoon Garlic Powder *OR grated 1 clove Garlic
9. Get 1 cup COLD Beer of your choice

Steps to make Beer Battered Fried Seafood:

1. Heat deep Oil to 180℃. Sprinkle Rice Flour (OR Plain Flour) over Seafood pieces, and coat them well.
2. In a mixing bowl, combine Plain Flour, Rice Flour (OR Potato Starch, Corn Starch), Fine Salt and Garlic Powder. Add COLD Beer and mix well.
3. Dip the Seafood pieces in the batter and fry in the oil until nicely browned and crispy. Seafood can be cooked fairly quickly. Take them out and lay them on a rack to drain the oil.
4. Sprinkle with extra Salt and enjoy while hot.
5. *Note: If you have leftover batter, do not waste it. Add some sliced Onion and Carrot to the batter, and fry large tablespoon sized clumps until golden.

So that’s going to wrap it up for this exceptional food beer battered fried seafood recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!