Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry plum spiced chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cherry Plum Spiced Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cherry Plum Spiced Chutney is something which I’ve loved my entire life.

Make-ahead this richly spiced plum chutney for special occasions, a homemade gift or simply enjoy al fresco with your favourite cold cuts. Flavour with spices such as cumin, paprika and ginger. Aloo Bukhara Chutney - Plum Chutney at Home - Healthy Cherry Plum Spiced Chutney. cherry/mirabelle plums,•granulated sugar,•cider vinegar,•whole pepper corns,•nigella seeds,•fenugreek powder,•ground Fresh Plum Chutney.

To begin with this recipe, we must prepare a few components. You can have cherry plum spiced chutney using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Plum Spiced Chutney:

1. Take 1 kg cherry/mirabelle plums,
2. Prepare 1 white onion, chopped finely,
3. Get 1 red birdseye chilli, sliced finely, seeds left in,
4. Get 3 tbsp granulated sugar,
5. Get 1 tbsp honey,
6. Take 1 tbsp cider vinegar,
7. Prepare 3 cardamom pods, gently smashed so pod splits slightly,
8. Make ready 1/2 tsp fenugreek powder,
9. Make ready 1/2 tsp whole pepper corns,
10. Take 1 tsp finely chopped garlic,
11. Get 1/2 tsp nigella seeds,
12. Get 1/2 tsp cumin seeds,
13. Take 1 tsp ground coriander,
14. Make ready 4 whole cloves,
15. Make ready 1/2 tsp salt to season

Here, plums are cooked with star anise, clove, cinnamon, and ginger for a chutney that's perfect with bread and cheese. Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a classic ham sandwich. Cranberry Apple ChutneyA Busy Mom's Slow Cooker Adventures. Apple Chutney GF SCDGluten Free SCD and Veggie.

Instructions to make Cherry Plum Spiced Chutney:

1. Heat up a saucepan over a medium high heat and add in the cherry plums plus the sugar. Simmer until the plums have softened and completely broken down into almost liquid.
2. Remove from the heat briefly and pass through a sieve over a large saucepan or bowl until you are left with the juice and some pulp and then discard the stones and skins. Return the pulp/juice to a low heat. Allow to simmer very gently. Stir occasionally.
3. In a small frying/skillet pan add 1/2 tbsp oil and the onions. Fry gently until turning translucent. Add the chillies in with the gently simmering plum pulp/juice. Stir.
4. Add the garlic in with the onions along with all of the dry spices and herbs. Fry until aromatic for around 30-40 seconds.
5. Add the aromatic onions in with the plums. Stir through. Add the vinegar and the honey plus the salt to season. Simmer on a low heat for a further 8-10 minutes to allow the flavours to infuse. Remove from the heat and allow to cool. Pour into a sterilised jar. Keep in the fridge. The chutney should last 2-3 weeks.

Cranberry Apple ChutneyA Busy Mom's Slow Cooker Adventures. Apple Chutney GF SCDGluten Free SCD and Veggie. Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb. Chutney-specific tips: Select fresh plums at their peak, and use firm, uniform-size produce free of any cracks, spots, or growths. Spiced Plum Chutney can keep in the refrigerator for up to three weeks or in the freezer for up to two months.

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