Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kara-age fried squid. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Kara-age Fried Squid. 'Kara-age' is a Japanese deep-frying technic, that is often used to cook Chicken. You need to marinate the The Soy Sauce base 'Kara-age' marinade is very versatile and can be used for a variety of ingredients including Squid. I add Salt and Chilli to the Flour. Pat the squid dry, and coat with flour.

Kara-age Fried Squid is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kara-age Fried Squid is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kara-age fried squid using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kara-age Fried Squid:

1. Take 2 Squid Tubes *about 300g
2. Get 1 small piece Ginger *grated
3. Get Note: You can use 1 clove Garlic instead, OR both Ginger and Garlic
4. Take 1 tablespoon Soy Sauce
5. Take 1/2 Egg *optional
6. Get 1 tablespoon Plain Flour *optional
7. Make ready Oil for frying
8. Make ready Seasoned Flour
9. Get 3 tablespoons Plain Flour
10. Prepare 3 tablespoons Potato Starch OR Corn Starch
11. Get 1/2 teaspoon Fine Salt
12. Prepare 1/2 teaspoon Ground Chilli

I really love this taste and it's very crispy and juicy!! The taste of Karaage comes from the. Japanese people are known for not wasting any part of a product, which also applies to the squid. Kara-age is deep-frying, with ingredients usually dusted in flour.

Instructions to make Kara-age Fried Squid:

1. Combine Ginger (OR Garlic) and Soy Sauce in a mixing bowl. Cut Squid Tubes into the size that is easy to eat. Today I cut them into 2-3cm wide rings. Add to the bowl, massage, and set aside for 30 minutes.
2. Drain the Squid very well and remove excess liquid. Add Egg and Flour, and mix well. *Note: Egg and Flour can be omitted.
3. Place all the Seasoned Flour ingredients in a separate bowl, mix well to combine evenly. Coat each Squid piece with the Seasoned Flour, one by one, very well.
4. Heat Oil to 180°C. Cook coated Squid pieces until cooked through and crispy. Squid can be cooked fairly quickly. Take them out and lay them on a rack to drain the oil.
5. Note: Do not fry too many pieces at once. When the oil’s temperature drops, the coating tends to come off. - *Note: For the crispier result, I often fry them twice. After you finished frying all Squid pieces, fry them again. The second frying won’t take long.
6. Serve with a refreshing Salad or enjoy with chilled BEER!

Japanese people are known for not wasting any part of a product, which also applies to the squid. Kara-age is deep-frying, with ingredients usually dusted in flour. Southern squid is ideal for frying, because it retains its tender texture. Also known as dry-frying, karaage is a Japanese cooking technique in which various foods are first lightly coated in arrowroot starch, then deep-fried. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world.

So that is going to wrap this up with this special food kara-age fried squid recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!