Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato broccoli ham and cheese soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato broccoli ham and cheese soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato broccoli ham and cheese soup is something which I’ve loved my entire life.

When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato broccoli ham and cheese soup:

1. Make ready 1 head fresh brocolli
2. Prepare 2 cups finely diced ham
3. Take 1/2 cup diced onion
4. Prepare 1/2 cup butter
5. Make ready 1/4 cup flour
6. Prepare 1/2 cup white cooking wine
7. Take 1 cup milk
8. Take 8 cups potatoes (peeled & chopped)
9. Prepare 12 cups water
10. Prepare 2 teaspoons salt
11. Make ready 1 teaspoon pepper
12. Prepare 6 slices American cheese
13. Make ready 4 ounces velveeta cheese

Gross - so I add it with the ham. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. How to make cheesy potato soup with ham and broccoli.

Instructions to make Potato broccoli ham and cheese soup:

1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. How to make cheesy potato soup with ham and broccoli. First off, peel yourself a bunch of potatoes, rinse them really well and then chop them into Return potatoes to pot and mash with a potato masher until relatively smooth. Return potatoes/broccoli to stovetop and add milk, soup, and sour cream. Add the remaining liquid as design to make soup as thin or thin as you prefer.

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