Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pisang goreng original (banana friter). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

PISANG GORENG ORIGINAL (BANANA FRITER) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. PISANG GORENG ORIGINAL (BANANA FRITER) is something which I’ve loved my whole life.

Pisang goreng ('fried banana' in Indonesian/Malay) is a fritter made by deep frying battered plantain in hot oil. It is popular in Indonesia, Malaysia, Singapore, and Brunei. Banana Fritters / Pisang Goreng Recipe (With Tips)First of all,who doesn't like banana? I know i do. a lot.

To get started with this particular recipe, we have to first prepare a few components. You can cook pisang goreng original (banana friter) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make PISANG GORENG ORIGINAL (BANANA FRITER):

1. Make ready You need 6 pieces of Pisang Kepok / saba banana
2. Take Oil for deep frying
3. Make ready 4 tablespoons rice flour
4. Prepare 2 tablespoons flour high protein
5. Make ready 1 tablespoons maizena flour/ corn flour
6. Get 1/2 teaspoon baking soda
7. Get 3 tablespoons white sugar/ caster sugar
8. Take 1 teaspoon vanilla powder / vanilla pasta
9. Get Enough Water

It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Serve Pisang Goreng (Banana Fritters) with a warm mug of Teh Tarik (pulled tea), a condensed milk sweetened black tea.

Steps to make PISANG GORENG ORIGINAL (BANANA FRITER):

1. Take 1 banana, cut into 2 parts, then cut each part into 3-4 pieces.  Do it until the bananas run out.
2. Heat the cooking oil on medium heat.  Dip bananas in flour mixture, then fry until golden.  Lift and drain.
3. Mix all the flour mixture into one, mix well until the texture is between thick and liquid (not too thick / not too runny).

Only a few simple ingredients and minutes to prepare. Serve Pisang Goreng (Banana Fritters) with a warm mug of Teh Tarik (pulled tea), a condensed milk sweetened black tea. This tea is pulled or poured from one. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. These crispy deep-fried bananas are easy to make at home.

So that is going to wrap it up with this exceptional food pisang goreng original (banana friter) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!