Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana bread is a type of cake made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary.

Banana Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana Bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Make ready 220 g softened butter
2. Make ready 300 g sugar
3. Prepare 1 packet vanilla sugar
4. Get 2 eggs
5. Make ready 4 very(!) ripe bananas, mashed with a fork
6. Take 375 g flour
7. Prepare 2 teaspoons bicarbonate of soda
8. Take 1 pinch salt
9. Get 250 ml Greek yogurt
10. Get 100 g chocolate chips or coarsely chopped, bake-proof chocolate
11. Prepare 1 Bundt- or Gugelhupf cake tin

Banana bread is an easy bake that uses up overripe fruit - what's not to love? Here, we round up our favourite recipes, from sugar-free and healthy, to sticky toffee and chocolate chip. We've got the best banana bread recipes around! Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving.

Instructions to make Banana Bread:

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
3. Stir in one egg after the other. Mix until you get a smooth mixture.
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

We've got the best banana bread recipes around! Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving. How many bananas do I need for banana bread? Is there a trick to mashing bananas? Using a fork will do just fine.

So that is going to wrap this up with this special food banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!