Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli and cheese soup by rocco dispirito. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panera Broccoli cheddar soup copycat recipe. Kristin at Mini Slice of farm. Instant Pot Best Broccoli Cheddar Cheese Soup. Rocco DiSpirito - Chicken and Dumpling Soup - Home.

Broccoli and Cheese Soup by Rocco Dispirito is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Broccoli and Cheese Soup by Rocco Dispirito is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli and cheese soup by rocco dispirito using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheese Soup by Rocco Dispirito:

1. Take nonstick cooking spray
2. Take 2 1/2 cups broccoli, roughly chopped
3. Make ready 1/2 medium yellow onion chopped fine
4. Get 2 garlic cloves, chopped fine salt
5. Prepare 1 1/2 cups low-fat, low sodium chicken broth, plus extra if needed
6. Prepare 1 cup 2% milk
7. Get 1 tablespoon cornstarch
8. Take 2 tablespoons grated Parmigiano-Reggiano cheese
9. Take 1/2 cup greek yogurt
10. Get freshely ground black pepper

Season generously with salt and freshly ground black. Monty's Cultured Cashew Cheese & Plant-based Butter X Rocco's Game Changing Nut & Seed Bread. Carefully Crafted And Selected By Top Chef Rocco DiSpirito. Cut the rest of the broccoli into pieces.

Instructions to make Broccoli and Cheese Soup by Rocco Dispirito:

1. Heat a dutch oven over high heat. When the pot is hot, spray it with cooking spray. Add the broccoli, onion, and garlic. Cover, and sauté the vegetables until they are almost tender, about 5 minutes. Season lightly with salt. Add the chicken broth, bring the mixture to a boil, and cook uncovered until thw liquid has reduced by half, about 8 minutes
2. Meanwhile, whisk the milk and cornstarch together in a medium bowl until theoughly combined.
3. Whisk the cornstarch mixture into the broccoli mixture. Bring the soup to a boil and cook, stirring often, until it has thickened, about 2 minutes
4. Pour half the contents of the pot into a blender, and puree until smooth. Pour the pureed soup back into the pot. Adjust the consistency with a little more chicken broth, if necessary.
5. Remove the pot from the heat. Stir the cheese and yogurt into the soup. Season with salt and pepper to taste, and serve.

Carefully Crafted And Selected By Top Chef Rocco DiSpirito. Cut the rest of the broccoli into pieces. Add all broccoli to the soup. You can add more Velveeta for a cheesier flavor. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college.

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