Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, boiled corn, my favourite childhood street food #tasteofhome. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shuck the corn, removing harder outer husks and corn 'hair', and saving the inner more malleable husks for later. Cut off bottom of the corn stalk. This is easy method of boiling corn in pressure cooker. This is my version of the beloved street food.

Boiled Corn, my favourite childhood street food #tasteofhome is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Boiled Corn, my favourite childhood street food #tasteofhome is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled corn, my favourite childhood street food #tasteofhome using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled Corn, my favourite childhood street food #tasteofhome:

1. Make ready 8-10 corn ears, unpeeled
2. Take large pot of water to boil in
3. Make ready salt to season before eating, to taste

You can use a butter substitute for a skinny version of Grilled Street Corn. Mexican food is my grandmother's favorite. My favorite is sweet palak corn curry and crispy corn. Mainly used in livestock rations but also importand in other food products.

Instructions to make Boiled Corn, my favourite childhood street food #tasteofhome:

1. Shuck the corn, removing harder outer husks and corn 'hair', and saving the inner more malleable husks for later. 1. Cut off bottom of the corn stalk.
2. In a large cooking pot, layer the bottom with corn husks, then layer the corn on top in 2-3 layers. Once done, cover with another layer of corn husks and fill the pot with water until the corn is completely covered.
3. Bring the water to a boil (c. 15'), and then lower the heat by a notch so that corn is simmering. Add more water if needed so that corn remains covered. Depending of size of the pot and how many layers of corn, it would need to be cooked c. 45'. You will know the corn is done when soft when pierced with a fork.
4. You can wash the corn under cold water to cool it off slightly - a standard thing mother do for the kids - and serve warm. We usually let every person add their own salt, to taste. Enjoy!
5. PS. As i was husking the corn and writing up this recipe, my dad was sitting on the balcony with me and telling me stories of his great-grandmother and corn he ate as a child.

My favorite is sweet palak corn curry and crispy corn. Mainly used in livestock rations but also importand in other food products. Flint corn, also known as Indian corn. My favourite is sweet corn salad. For this, I add cucumber pieces, Boiled and cooled sweet corn, grated carrots, grated ginger.

So that’s going to wrap it up with this special food boiled corn, my favourite childhood street food #tasteofhome recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!