Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork mince nikujaga. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Mince Nikujaga is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Mince Nikujaga is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pork mince nikujaga using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Mince Nikujaga:

1. Make ready Pork Mince
2. Take Sesame Oil
3. Get & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
4. Get Potatoes
5. Take Onions
6. Prepare small piece Ginger *sliced into thin strips OR grated
7. Prepare Soy Sauce
8. Prepare Sugar
9. Prepare Mirin
10. Make ready Spring Onion *finely chopped

Steps to make Pork Mince Nikujaga:

1. Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
2. Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
3. When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
4. Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.

So that is going to wrap this up with this special food pork mince nikujaga recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!