Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli, corn, tuna & mayo salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli, Corn, Tuna & Mayo Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Broccoli, Corn, Tuna & Mayo Salad is something which I have loved my whole life.

Like, comment, subscribe and share. ~I will be uploading once or twice a week so leave me requests and lets chat. Colorful carrots, broccoli and red bell peppers find their way into a familiar casserole of tuna, celery, onion and cream of mushroom soup. All Reviews for Tuna and Broccoli Noodle Casserole. Tuna pasta bake is such a classic, but can lead to quite a few pots and pans being used if you are Remove the lid and add in the mascarpone, tuna, sweetcorn and broccoli.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli, corn, tuna & mayo salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Corn, Tuna & Mayo Salad:

1. Get 1 head (*about 350g) Broccoli *cut into small florets, thick stem sliced
2. Make ready 1-2 teaspoons Oil
3. Prepare 2 pinches Salt
4. Make ready 2-3 tablespoons Water
5. Prepare 1/2 cup Frozen Corn Kernels
6. Take 1 can (95 g) Tuna *I used Tuna in Springwater
7. Get 1/8 Onion *optional, finely chopped
8. Get Salt & Black Pepper
9. Make ready 4-5 tablespoons Japanese Mayonnaise

Speaking of tuna, gold ole cans of chunk tuna packed in water are best. But use whatever you have I love adding broccoli, it adds crunch, colour and nutrition. But you could use cauliflower or asparagus. Heat the reserved oil from the tuna in a very large saucepan.

Instructions to make Broccoli, Corn, Tuna & Mayo Salad:

1. Drizzle Oil over a frying pan and arrange Broccoli pieces. Sprinkle with Water and Salt. Cover with a lid and cook over medium heat for a few minutes.
2. When the Water in the pan is evaporated, remove the lid, and stir. Then transfer to a mixing bowl. Add Frozen Corn Kernels and mix.
3. Add drained Tuna and Onion, season with Salt & Pepper, and mix. Finally add Japanese Mayonnaise and combine.

But you could use cauliflower or asparagus. Heat the reserved oil from the tuna in a very large saucepan. Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof Flake the tuna on top of the pasta and broccoli. Pour the cheese sauce over the pasta mixture, then. Just mix eggs and capers and cream then add to the pan with the drained cooked.

So that’s going to wrap it up for this exceptional food broccoli, corn, tuna & mayo salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!