Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, air fried korean spicy chicken wings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Air fried Korean spicy chicken wings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Air fried Korean spicy chicken wings is something that I have loved my whole life. They are fine and they look fantastic.

Here is our easy & effortless recipe for Korean Fried Chicken Wings using an air fryer! You'll get delicious, crispy wings every time. These Korean-style air-fried wings are crispy, sticky and spicy. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.

To get started with this particular recipe, we must prepare a few components. You can cook air fried korean spicy chicken wings using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Air fried Korean spicy chicken wings:

1. Prepare 5 whole chicken wings
2. Get 1/2 tsp coarse salt
3. Take 1/2 tsp black pepper
4. Make ready 1 tbsp Gochujang (Korean red pepper paste)
5. Get 1 tbsp soy sauce
6. Prepare 2 tbsp corn syrup

There is no need to deep-fry the wings in this spicy Korean chicken wings recipe. Korean Gochujang Chicken Wings are spicy, svory & crispy at the same time. Spicy, sweet, tangy, crispy, savory is what these air fried Korean wings are. Tangy, sweet, spicy air fryer Korean chicken wings with Gochujang make a delightful easy keto appetizer or meal.

Instructions to make Air fried Korean spicy chicken wings:

1. Wash and pat dry the chicken wings with kitchen towel. Make sure they are completely dry before cooking them in air fryer to make the skin crispier.
2. Marinate the wings with salt and pepper for 5-10 mins.
3. Line the air fryer basket with a piece of baking sheet and arrange the wings in the basket. Be sure to leave some space between the wings so that they will be cooked thoroughly. 5 wings are the maximum amount based on my air fryer's size.
4. Air fry the chicken wings for 8 mins at 180°C.
5. After 8 mins, take out the basket and flip the wings over, then transfer it back to the air fryer and cook for another 5 mins.
6. While the air fryer does its work, prepare the seasoning sauce.
7. In a bowl, add in Gochujang, soy sauce and corn syrup. Mix thoroughly.
8. Once the wings have been cooked, brush the sauce over the wings. Make sure they are thoroughly coated with the sauce.
9. Air fry the wings for 5 more mins.
10. Serve the spicy chicken wings with sour cream & chive dip, lemon and a bottle of beer!

Spicy, sweet, tangy, crispy, savory is what these air fried Korean wings are. Tangy, sweet, spicy air fryer Korean chicken wings with Gochujang make a delightful easy keto appetizer or meal. These wings are perfect low carb appetizer and I love the ease of cooking them in an air fryer. Spicy Korean Chicken. featured in Fried Chicken from Around the World. I used cubes of chicken thighs instead of wings which I HIGHLY recommend.

So that is going to wrap it up for this special food air fried korean spicy chicken wings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!